Destinations
Beloved dishes from 8 countries, written for home cooks. Filter by region, protein or time.
Thai Green Curry with Chicken
A fragrant coconut curry with green curry paste, tender chicken, eggplant and Thai basil. Ready in about 30 minutes.
Korean Bibimbap Rice Bowls
Warm rice topped with seasoned vegetables, savory beef and a fried egg, mixed at the table with sweet-spicy gochujang sauce.
Moroccan Vegetable & Chickpea Tagine
A gently spiced stew of chickpeas, sweet potato, tomatoes and apricots, finished with lemon and herbs. Made in a Dutch oven.
Greek Chicken Souvlaki with Tzatziki
Lemon-oregano marinated chicken skewers grilled or broiled until charred, served with cool cucumber tzatziki and warm pita.
Chicken Tinga Tacos
Shredded chicken simmered in a smoky chipotle-tomato sauce, piled on warm corn tortillas with crema, onion and avocado.
Peruvian Lomo Saltado
A sizzling beef stir-fry with tomatoes, onions and soy-vinegar sauce, tossed with French fries and served with rice.
Japanese-Style Miso-Glazed Salmon
Salmon fillets brushed with a sweet-savory miso and mirin glaze and broiled until caramelized. Just 20 minutes.
Weeknight Spanish Paella with Shrimp & Chorizo
Saffron-scented rice cooked in a wide pan with smoky chorizo, shrimp, peas and roasted peppers — including the crispy bottom layer.